Beef Rib Burnt Ends

Prepare the Beef Ribs:

   - Take the boneless beef ribs and cut them into bite-size cubes. Place the cubes in a bowl or a hotel pan for seasoning.

Create the Seasoning Mix:

   - In a separate bowl, mix together the seasoning using 2 parts 16 mesh black pepper and 1 part Lawry's seasoning salt.

   - Sprinkle the seasoning mix evenly over the beef cubes, ensuring they are coated thoroughly on all sides. Gently toss the beef cubes to distribute the seasoning evenly.

   - Transfer the seasoned beef cubes onto a wire rack to make it easier to move them onto the smoker later.

Fire up the Pit:

   - Preheat your smoker to a temperature range of 250-275 degrees Fahrenheit (121-135 degrees Celsius) for the majority of the cooking process.

   - Place the seasoned beef cubes on the smoker grates and close the lid.

   - Let the beef cubes smoke for a couple of hours.

Check Internal Temperature:

   - After about 3 hours of smoking, the beef cubes should have an internal temperature well over 200 degrees Fahrenheit (93 degrees Celsius).

Choose the Cooking Option:

   - At this point, you have a few options for finishing the beef rib burnt ends:

     Option 1: Saucing Method

     - Transfer the smoked beef cubes into a pan and coat them with your favorite BBQ sauce or melted butter.

     - Return the pan to the smoker at the same temperature for about 3-4 hours until the burnt ends become nice and tender.

     Option 2: Overnight Method

     - Place the smoked beef cubes in a hotel pan and cover them with beef tallow until they are submerged.

     - Cover the pan with a lid and return it to the smoker at the same temperature for about 3-4 hours until the burnt ends are tender.

     - Alternatively, you can cover the pan and let it sit in an oven at 180 degrees Fahrenheit (82 degrees Celsius) overnight.

Glaze the Burnt Ends (Optional):

   - If desired, take the beef rib burnt ends out of the pan and place them on the smoker to glaze them slightly just for a couple of minutes

    - Your beef rib burnt ends are now ready to be enjoyed! Serve them as a delicious party snack