Nice & Plump Sausage Starter

I have not used it yet and will update when I use it. The packages were broke open and contents were everywhere in the box.

I used Nice and Plump along with Brad’s videos to make sausage for the first time in my life. It was by far the best sausage I’ve ever had. I used a basic pork and beef recipe with smokin pecan pellets and it turned better than I hoped. I’m now hooked on making homemade sausage. I’ll be using Nice and Plump for my catering business. Thank you

Simply just perfect. So easy to use I just add my main ingredient and everyone thinks the sausage is the best they have ever eaten. Great job Mr. Robinson

Loved the mix. worked well

Been following Brad and the crew for a while now, gotta support a New Hampshire native, even if you lived below the Notch. ;)
Used this mix with a 50/50 beef and pork blend, shout out to Porter Road, and now I can’t make enough or fast enough for my friends and family. On this next batch going to add some pickled garlic, shout out #2 White Mountain Canning! Brad keep rocking out on the vids! As a novice in Texas style bbq, the information on your vids is priceless. Maybe some time if your back home, you should try ice fishing….you’ll probably be a lot more successful. Huge shout out from Northern New Hampshire!