I purchased the breakfast and the nice& plump seasoning. So far I only used the nice &plump , great flavor super easy to use . I did and curing salt to the mix but nothing else was added. FIRST time ever making sausages really happy with the results. BTW I will be making the trip to TX for Brads first sausage class can’t wait. I do need some help with Hotels, haven’t book that yet. Any help would be appreciated.
Thanks Joe B.