Nice & Plump Sausage Starter

Order was processed and received quickly great service, I watched many of Brad’s videos and besides inspiring they are helpful encouraging me to try making sausages. I used this in my first attempt of sausage making. I added 5 seeded jalapeño’s to the grind. I used a attachment for my wife’s Ankarsrum mixer the grind worked fantastic however the stuffing of the casing was ok but feeding the grind through the auger a second time gave it more of a emulsified texture similar to a hot dog. The hog casings I used had snap maybe too much a little tuff to bit through. Likely rookie errors. The heat was perfect not overwhelming, the smoke was good too. I used a Yoder YS640S and 2 smoke tubes with JD Jax pellets in the tubes and pit. I did not cold smoke and used no pink salt.ran the pit at 225*F for 90 minutes internal was 165*F then added to ice bath. My wife who has limited tolerance of heat and smoke was impressed with the results. For a first timer this package simplified this new challenge. Thank you for sharing your knowledge and skills in such an entertaining way.

This is a great product. I was pleased to get my order quicker than I thought and it was all correct. Easy process.

I absolutely love this stuff. It’s my second time buying it. Brad is the man

Used nice and plump for the first time yesterday. So much easier than weighing out all of my ingredients. Can't wait to try another batch and add jalapeños.

It is the perfect amount of everything. It's convenient and very useful. I do wish it didn't clump, but that isn't a huge deal at all. I love the product and will continue to purchase for my BBQ business.