Nice & Plump Sausage Starter
Nice & Plump Sausage Starter
Nice & Plump Sausage Starter
Nice & Plump Sausage Starter

Nice & Plump Sausage Starter

$7.99

PRODUCT DETAILS

Details

Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc

Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.

Net Weight: 6oz

Nutritional Info

Ingredients: Milk, Salt, Spices, Garlic, Paprika.

Contains Milk

No MSG

Gluten-Free

Nutrition Facts

Product Details

Details

Details

Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc

Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.

Net Weight: 6oz

Nutrition information

Nutritional Info

Ingredients: Milk, Salt, Spices, Garlic, Paprika.

Contains Milk

No MSG

Gluten-Free

Nutrition Facts

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Customer Reviews

Based on 93 reviews
92%
(86)
4%
(4)
1%
(1)
1%
(1)
1%
(1)
100.0
100.0
D
Donald Martinez aka Dads BBQ and Catering (so. Cal)
Perfect Blend of seasonings! With no "Snake in the my boot!"

Sure made making sausages a hell of a lot easier and quicker without having to measure out my own spices. This is definitely the GOAT of spices! Thanks Brad!

User picture User picture
K
Kellen
Fixed my failings

I messed up sausage a few times, then I got this and BAM!!! Bradley to the rescue.

D
Dale
Sausage starter kit

I’m excited to try this out. Should make sausage making much easier to have the basics ready to go for a novice like me. Love the YouTube videos.

Thanks for the support!

N
Nathan
Great for game sausage

I made 5lbs of sausage with 2lbs pork belly and 3lbs 80/20 ground of nilgai meat with the mix and pink salt. It was great! I did 2.5lbs with just nice and plump and the other half with Jalapeños and high temp chedder. I plan to make a 10lb batch this weekend, again half and half mix and Jalapeño. Super easy and I highly recommend. Its helping me burn through my 40lbs of ground nilgai that I shot in January.

User picture User picture

FanTaste-ic!

P
Patrick Kahn
Really Nice

I did a 5lb batch of smoked pork and beef mix links. I did add the curing salt for the somke process. They came out just perfect. Flavor of the spice mix is really good. I still have 2 more bags, so the next batch will be 10 pounds. I will add a little red pepper and some high temp cheddar. Should be fantastic. We'll done Bradley!!

Thanks for the fantastic review! Appreciate the feedback, and happy smoking!

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