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Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Includes milk powder as a binder. Gluten-free.
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Order 3 or more to receive 10% off your Nice & Plump Sausage Starters, 5 or more gets 25% off
Ingredients: Milk, Salt, Spices, Garlic, Paprika.
Net Weight 6oz
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Loved the mix. worked well
Been following Brad and the crew for a while now, gotta support a New Hampshire native, even if you lived below the Notch. ;) Used this mix with a 50/50 beef and pork blend, shout out to Porter Road, and now I can’t make enough or fast enough for my friends and family. On this next batch going to add some pickled garlic, shout out #2 White Mountain Canning! Brad keep rocking out on the vids! As a novice in Texas style bbq, the information on your vids is priceless. Maybe some time if your back home, you should try ice fishing….you’ll probably be a lot more successful. Huge shout out from Northern New Hampshire!
Thanks for the comtiued support and feedback!
I used this stuff and followed the recipe on YouTube. It turned out spectacular, everyone loved it. Highly, highly recommended. Home-run!!!!
Everything just right
The ease of this starter kit is awesome! I can mix it with 5 pounds of meat without having to worry about any measurements, and I love the flavor! I highly recommend it!