Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Net Weight: 6oz
Nutritional Info
Ingredients: Milk, Salt, Spices, Garlic, Paprika.
Contains Milk
No MSG
Gluten-Free
Product Details
Details
Details
Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
I can't wait to finally make my own sausage thanks to all of Brad's videos
I also bought a bag of high temp cheese. I can't wait to get started.
W
Will
Great Results
The starter pack is a great jump off point for excellent sausages. That and little patience (stuffing takes practice).
M
Mike Lyons
First time Brats Making
First time making Bratwurst and used the Plumb seasoning. All I can say is THANK YOU for making this a very easy process. Please make more simple packages like this with your other flavor profiles. Thank you Team Chud.
J
John Lawson
Sausages
Perfect blend of spices, it was very good, big hit with the family
C
Charles Burns
Plump and fantasty!
Excellent and tasty! Made sausage with brisket trimmings and it was excellent!