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Recipes / Grilled Salmon

Grilled

Salmon

Jul 08, 21

Grilled Salmon

Cook Time: < 20 mins

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Description

In this week's Summer Grill Series video I cook up a salmon filet on the charcoal grill. Hit with a simple rub and then a simple glaze, this dinner is super easy!

Ingredients

Salmon filet
Chud rub or your preferred seasoning
Baby potatoes
Extra virgin olive oil (EVO)
Salt
Head of broccoli
Butter
Glaze of your choice (e.g., sweet soy sauce glaze)
Sesame seeds

Instructions

Prep the Salmon:

Take the salmon filet and season it with Chud rub or your preferred seasoning.

Fire up the Grill:

In a perforated grill pan, place some baby potatoes that have been tossed in EVO and seasoned with a little salt or your preferred seasoning. Grill under tender.
On the grill grates, put a head of broccoli that has been brushed with EVO to char it slightly. Once charred, transfer the broccoli to a metal bowl, add a knob of butter, and cover it to let it steam itself.

Grill the Salmon:

Place the salmon filet on the grill, skin side down.
Cook it for about 3-5 minutes or until the skin no longer sticks to the grill grates. This will help create a crispy skin.
Carefully flip the salmon over using a spatula. When cooked go ahead and add some glaze
Brush the glaze of your choice (e.g., sweet soy sauce glaze) onto the top side of the salmon. Sprinkle sesame seeds over the glaze.
Close the grill lid and let the glaze set for a minute or two, allowing it to caramelize slightly.
Plate up and dive in!

"My goal is to provide recipes meant for the backyard, but using skills I've learned with my years cooking professionally. Go cook something outside!"

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