Korean BBQ Short Ribs

Recipes / Korean BBQ Short Ribs

Korean BBQ

Short Ribs

Apr 21, 22

Korean BBQ Short Ribs

Cook Time: marinate > 4-24 hrs, cook time < 20 mins

Print Recipe

Description

This week I cook. up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advice, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!

Ingredients

beef ribs (LA style ribs or flanking cut), cut against the bone

Marinade:

1 cup soy sauce
2 tablespoons sesame oil
1.5 cups sake (or sprite or water)
1.5 cups mirin
1/4 cup brown sugar
5 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon chili flakes
3 green onions, whites only, finely chopped
1 Asian pear, peeled and grated
2 knobs ginger, peeled and grated

Assembly:

White rice, for serving
Kimchi, for serving
Seaweed salad, for serving
Green onions, sliced, for garnish
Sesame seeds, for garnish

Instructions

In a blender, combine soy sauce, sesame oil, sake (or sprite or water), mirin, brown sugar, minced garlic, salt, pepper, and chili flakes. Blend until well combined.
Add the chopped green onion whites, grated Asian pear, and grated ginger to the blender. Blend again until all the ingredients are incorporated and the marinade is smooth.
Pour some of the marinade into a bowl. Place the beef ribs in the bowl and coat them well with the marinade.
Cover the bowl and let the ribs marinate for at least 4 hours, or up to 24 hours in the refrigerator.
Fire up your Weber
Remove the ribs from the marinade and shake off any excess.
Place the ribs on the grill over the hot coals. Cook the ribs for about 4-6 minutes per side, depending on their thickness
When done, remove them from the grill and let them rest for a few minutes.
Serve the Korean BBQ short ribs with white rice, kimchi, seaweed salad, and garnish with sliced green onions and sesame seeds.
Dive in!

"My goal is to provide recipes meant for the backyard, but using skills I've learned with my years cooking professionally. Go cook something outside!"

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