Weber Kettle Dino Ribs

Recipes / Weber Kettle Dino Ribs

Weber Kettle Dino

Ribs

May 12, 22

Weber Kettle Dino Ribs

Cook Time: 3-5 hrs

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Description

Dino Ribs (aka Plate Ribs, Beef Short Ribs, or Bronto Ribs), cooked on the Weber Kettle is a super easy barbecue cook for any level of cook!

Ingredients

Beef ribs
Salt
16 mesh black pepper
Granulated garlic
Apple cider vinegar (ACV)

Instructions

Start by preparing the beef ribs. Trim any excess fat from the top cap of the ribs, leaving a thin layer for flavor and moisture retention.
S/P/G rub. Use a ratio of 2 parts pepper, 1 part salt, and 1/2 part granulated garlic. Mix well.
Generously season the beef ribs with the S/P/G rub, ensuring all sides are coated. Don't forget to season the sides
Fire up your Weber grill and aim for a temperature range of 275-300°F (135-150°C). Arrange the beef ribs on the grill with the thicker side facing the coals.
Place wood chunks on the coals to add a smoky flavor to the ribs. You can use your preferred wood
Cover the grill with the lid, ensuring that the vents are positioned above the meat for optimal airflow. This helps maintain a consistent temperature and allows the smoke to circulate around the ribs.
Let the beef ribs cook for approximately 3 hours, checking occasionally. If the ribs appear to be getting too crispy on the surface, you can spritz them with apple cider vinegar (ACV) to keep them moist.
Continue cooking the ribs until they reach a probing tender stage or an internal temperature of around 200°F (93°C).
Once the beef ribs are done, carefully remove them from the grill and let them rest for a few minutes until the internal temperature reaches 145°F (63°C).
Slice the beef ribs between the bones to create individual portions.
Enjoy the smoky and savory flavors of these tender beef ribs. Dive in!

"My goal is to provide recipes meant for the backyard, but using skills I've learned with my years cooking professionally. Go cook something outside!"

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