This stuff is so much better than the "original" that starts with "L" and rhymes with dowries. Must be fresher because the individual flavors pop out and don't get all muddled like the other. Not a paprika and garlic bomb either, which is a plus. The best part is it has less salt (about 40% less sodium), so you can use more of it if you're going for a bit of a crust, and you're able to dial in the salt content you want. (I get much better results when I can control the salt a bit, vs. the usual salty rubs out there.) A++, 5 stars, git yerself some!