Grilled Pork Ribs

Prep the Ribs:

• Clean up any excess fat and trim the ribs as desired.
• Season the ribs generously with Chud rub or your preferred seasoning, making sure to coat both sides and the edges..

Fire up the Grill:

• Fire up the grill and preheat it to 350 degrees Fahrenheit (175 degrees Celsius).
• Set it up for indirect grilling, with the heat source on one side and the ribs on the other side.
• Close the lid and cook for approximately 2 hours, or until the internal temperature reaches 160-165 degrees Fahrenheit (71-74 degrees Celsius). This slow cooking will help render the fat and make the meat tender.

Sear the Ribs:

• Once the ribs reach the desired internal temperature, move them directly over the flames to sear and get a nice char.
• Flip the ribs a couple of times to achieve even browning. Keep a close eye on them as this step will be quick.
• The internal temperature should reach around 200 degrees Fahrenheit (93 degrees Celsius).

Rest and Sauce:

• Remove the seared ribs from the grill and wrap them tightly in foil. Allow the ribs to rest for about 15-20 minutes. This resting period will help the juices redistribute and enhance the tenderness.
• After resting, carefully unwrap the ribs. Brush them with your favorite BBQ sauce

Grill and Serve:

• Place the sauced ribs back on the grill for a few minutes to let the sauce glaze and tack up. This step adds a delicious caramelized finish to the ribs.
• Once the sauce has slightly set, remove the ribs from the grill and let them rest for a couple of minutes.
• Slice the pork ribs between the bones to separate them into individual servings.
• Dive in!