Curing Salt
Curing Salt
Curing Salt

Curing Salt

$7.99 USD
$7.99 USD

This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.

Note: The pink color will fade over time when exposed to light, this does not affect the quality.

Ingredients: Salt, Sodium Nitrite (6.25%), Red FD&C #3 Dye (0.000079%).

Warning: Contains Nitrite.

Net Weight: 16oz

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M
Mason Workman
Given her a go!!

Bought with some Nice and Plump sausage starter, day 1 of 3 so far, we’ll see how it goes!