Sausage Making Class

$499.99

PRODUCT DETAILS

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Come join us on Saturday April 5th, 2025 from 11am-6pm(ish) for our sausage making class. Bradley will be teaching a hands-on course on how to grind, mix and case, plus ingredient ratios and theory for Texas-style sausage. You'll be provided a full BBQ dinner, drinks and plenty of sausage to eat and take home. This is the perfect class for the beginner-intermediate sausage maker. Only 12 spots available, get your tickets quick!

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Sausage With Class

Bradley breaks down the entire sausage making process as only he can do. I particularly enjoyed the discussion on how to customize different flavor profiles. Thanks to the entire Chuds BBQ team.

Awesome Sausage Making Class!

What an incredible day of learning sausage making and BBQ. Bradley did not disappoint, his class was educational and so much fun. Highly recommend this class and can’t wait for the next class. Thank you so much Bradley, Nick and Matt.

Sausage Fest!

Had a great time learning from Bradley and hanging out with a bunch of other BBQ freaks. The hands on was definitely helpful. Not sure where I'm gonna store my new grinder...

Sausage Class

Can't afford to miss if interested in sausage making and or BBQ. Great opportunity to learn from very knowledgeable team that took the time to answer any and all questions

Thanks Chud Team

Do Not Miss This Class!

This class was phenomenal, and the Chud Team did an amazing job with creating a great BBQ experience. Bradley is an extremely knowledgeable chef/pitmaster, who explains each concept of the sausage making in a very practical way that is immediately applicable to your own cooking. The class was full of great information and with tons of hands on experience, in a relaxed yet engaging pace.

I was also laughing the whole time I was there, as Bradley walks you through the sausage making process with lots of anecdotes of experiences to help convey the concepts in an often hilarious way. To boot, Nick and Matt were there supporting all the students and facilitating all the logistics to make the class run smoothly throughout the day.

To put a bow on this, I walked away with a ton of sausage to take home and the absolute FEAST of BBQ at the end of the day was phenomenal - some of the best BBQ I've ever had and that's saying a lot.

Do yourself a favor and do not miss this class. I hope more classes come up in the future. Thanks for doing this class!

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Sausage Making Class

PRODUCT DETAILS

Details

Product Details

Details

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Customer Reviews