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Designed with the backyard cook in mind and built in Texas, our metalworks will elevate your food and last a lifetime.
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SPG - salt, pepper, and garlic - is a staple of Central Texas style barbecue. What makes our's unique is we use Diamond Crystal kosher salt and 16 mesh black pepper, which both have a uniform granule size to create a perfectly seasoned bark for your BBQ.
Net Weight: 8.3oz
Ingredients: Black Pepper, Salt, Garlic.
Gluten Free
No MSG
SPG - salt, pepper, and garlic - is a staple of Central Texas style barbecue. What makes our's unique is we use Diamond Crystal kosher salt and 16 mesh black pepper, which both have a uniform granule size to create a perfectly seasoned bark for your BBQ.
Net Weight: 8.3oz
Ingredients: Black Pepper, Salt, Garlic.
Gluten Free
No MSG
Love the SPG!! Huge fan love the videos, really enjoy your new pellet series. Keep up the great work hope to meet you guys if I travel through Texas.
✌🏼 bbq brothers😁
Cant beat it! If you use as much as I do, I would recommend the spg bulk package!
Chuds SPG is the ONLY SPG you'll need for all your BBQ meats.
I mean what else can be said. You can add this to damn near anything. Dry brine steak with it for 2-3 hours at room temp, use liberally. Thank me later. The consistency to the coarseness in the container is the key to a great steak every time.
This is my favorite seasoning while cooking. Can't believe how quickly I used up the first bottle.